熱呼呼蛋餅

吃了兩個多月的西式早餐，優格果醬麥片葡萄乾，說實在的有點膩了。於是在幾天前，做了道地的玉米火腿起司蛋餅，好好吃，有感動到！接下來還想嘗試牛肉麵，蘿蔔糕，叉燒燒肉飯，哇阿阿！

蛋餅皮材料，去鴻發找了做水餃的已過篩麵粉(4tb)，混入太白粉(1tb)，比例約為4:1，加入125ml水，一點鹽巴，就會成白色糊狀物了。

很蘋果醬的一天

之前去Knut家摘的蘋果總算變身了，昨天花了好些時間削皮切塊，加糖後持續煮滾攪拌，直到有黏黏稠稠的感覺。最後呢，裝入玻璃罐裡冰起來，慢慢享用！

沒有電鍋的日子

世界上最好的大同電鍋沒有在瑞典銷售，不過沒關係，還是可以煮白米飯。上個星期去鴻發買了筍乾和空心菜(怎麼那麼愛吃空心菜？因為好吃啊！)，今天嘴饞了想要有123(新竹市區一家超鹹超好吃的餐廳)的味道，但沒有電鍋怎麼辦？索性把米放在小鍋子，把小鍋子放入另一個大點的鍋子裡，各加一些水，一點點油在小的裡面以免黏鍋，蓋上蓋子開始煮，也忘了計算多久時間，不過，做出來的米飯還挺有模有樣的，比不上電鍋煮出來的好，但卻不會糊糊的像粥，還有點QQ喔！

沒有電鍋的日子，還是挺好的。不過我想，過陣子還是要去買一個吧！

Being here

Sometimes I wonder why I don't miss old things or old places. Not so many things could pull me off from moving to a new place. Maybe it's because I haven't found a place where I'd love to settle down. Settle down as to live at a place for many years. I've never felt homesick, but I do miss some parts of Taiwan. Food was the only thing that made me feel sad about, but I got over it eventually.

Where we live now is a quite quiet community where not much happens during daytime. It feels like driving in the countryside while passing by some areas from downtown. I really really like it here.